So Adam and I have been in bread making mode for a few weeks now. I haven't bought store made bread in about a month now and now, I don't think I will buy it again. We have made several traditional loafs that some have turned out great and some have turned out a bit flat. Here lately we have started to branch out. Sunday we made a honey wheat round loaf and last night we made bagels! Both are delicious! Adam and I are really enjoying this new hobby. We hope to get good enough at this to start being able to give it away to people and them be able to tell what it is!
